©2018 by CakesbyLiane.

 

Call 07903 848615

Email cakesbyliane@gmail.com

As seen in VOGUE & Hello Magazine

At CakesbyLiane we use free range eggs, fresh organic fruits, the best vanilla bean paste and Belgian couverture chocolate. All of our cakes are baked fresh to order.

Classic Vanilla

Vanilla sponge layered with Madagascan vanilla buttercream and raspberry or strawberry conserve

 

Chocolate Fudge

Rich chocolate fudge sponge layered with creamy chocolate buttercream.

Raspberry & White chocolate 

A vanilla sponge textured with fresh raspberries filled with a creamy white chocolate buttercream.

Red Velvet

Red velvet sponge with cream cheese frosting

Zesty Lemon

Lemon sponge with lemon buttercream and tangy lemon curd

Salted Caramel

Vanilla sponge filled with a caramel buttercream and a thick salted caramel sauce