At CakesbyLiane we use free range eggs, fresh organic fruits, the best vanilla bean paste and Belgian couverture chocolate. All of our cakes are baked fresh to order.
Vanilla sponge layered with Madagascan vanilla buttercream and raspberry or strawberry conserve
Rich chocolate fudge sponge layered with creamy chocolate buttercream.
Raspberry & White chocolate
A vanilla sponge textured with fresh raspberries filled with a creamy white chocolate buttercream.
Red velvet sponge with cream cheese frosting
Lemon sponge with lemon buttercream and tangy lemon curd
Vanilla sponge filled with a caramel buttercream and a thick salted caramel sauce